The Thing About Exercise

My opinion about exercise is this: if you don’t enjoy it, you won’t do it.  That’s not to say that I’ve always got a huge smile on my face when I’m huffing and puffing through my run, or that it’s always hearts and flowers.  What I mean is that in order to have an exercise routine that becomes a lifestyle, you have to find something that you actually enjoy doing for most of the time.

For me, my exercise routine is all about running.  I started running when I was in high school.  For awhile there, I wasn’t allowed to run on the roads by my home.  My parents, being the reasonable, responsible people that they are, didn’t think it was a great idea to let a skinny blonde go running on deserted country roads surrounded by cornfields all by herself.  Thank goodness.

Eventually, I was considered grown-up enough to fend off any attackers go running on my own.  I loved running in the country, and I still say there’s nothing like it.  It’s relaxing to look around and see nothing but fields with the occasional cow or barn or tractor.  A car will go by every now and then, but mostly it’s just you.

I kept up my running during undergrad.  I must have had a death wish, though, because during freshman year I thought it was a good idea to go running in the evening when it was dark.  My big brother found out and quickly put an end to that, so I switched to being an early-morning riser.  Suburban running was strange to me.  All those sidewalks and streets and cars!  I didn’t particularly care for it, but it beat trying to hack my way through the masses in the student gym.  I expanded my running routes and added in some hills and trails, but I never had any desire to run competitively.  I did the rare 5K with my sister, but that was it.  Running just for the sake of running and staying healthy was my reward.

And then I got married.  Funny how having a 2 hour round-trip commute can put a cramp in your running style.  We lived halfway between my grad school and halfway between Chris’ grad school, and it was quite a drive for both of us.  I was also working on campus for 20 hours a week on top of a full class load.  I tried to continue my running, but the small town we’d moved to wasn’t very inspiring: piles of garbage, rusty fences, cavernous pot-holes, and a creeper who always seemed to be on his porch whenever I ran by.  Eventually I said, “Forget it!” and threw in the towel.

This was not a good decision.  I was up to my eyeballs in stress – working, studying, moving, making career changes -  and wasn’t doing anything healthy to deal with it.  I pretty much stopped exercising completely for about 2 years.  Net result: I gained weight.  Shocker, I know!

When we moved to Massachusetts, I was upset with myself for being so out of shape.  I started using the complex’s gym a few days a week, but I’ve never liked exercising with a bunch of other people.  I did some research and found a treadmill on Craigslist that was reasonably priced and within driving distance.  I promised Chris that if I bought it, I’d use it faithfully.

And I did.  I loved that treadmill.  I jogged 5 days a week in my own home.  It was different from running on the roads, but we lived in a pretty traffic-heavy part of town with no sidewalks.  It was very pedestrian unfriendly.  I also started to add the 30 Day Shred DVD, again, keeping the mindset that exercise was something to be enjoyed, not dreaded.  I didn’t do the DVD 30 days in a row as suggested, but worked at my own pace on top of my running.  Net result: I lost weight!  I kept up with the treadmill once we moved to South Bend, but backed off on the DVDs and basically maintained my weight {I did lose a few more pounds}.

We sold the treadmill before moving to New Zealand and bought a new one once we were over here.  I’ve gotten some good-natured teasing about my treadmill from some road-warrior family members and a few of my blogging friends :-)  I know where you’re coming from – I used to be like you and swore that I’d never run on a treadmill.  But now, I’m really thankful for it.  I love that I can go for a run whenever I want to.  I love that I don’t have to pay a gym fee.  I like that I’m not running on the sidewalks of downtown Auckland.  And I really enjoy it.  I may never be a marathon runner or do triathlons, but I feel good about my running and it makes me happy.  I’d like to be in better shape than I am, and sometimes I read about you wonder-women out there who do all of these races and training and competitions and think, “Wow!  That’s awesome!”  But for now, I’m thankful for what I have and where I’m at :-)

Apartment Tour

Do you remember the first apartment tour that I took you on?  Back when it was empty and there was basically no furniture?

Well, I finally got around to taking some more photos now that our gear has arrived.  It’s still not finished, but I wanted to show you our work-in-progress.  Over the next year, I’d like to add some rugs, some more furniture, hang some more of our pictures, add to our art collection, and get some plants!

But while you’re waiting for that to be done, I’ll show you how it looks in the interim…

What you see upon coming through the front door

If you walk down this hall and through the doorway on the end, you’ll come to the study…

Coming back out of the study, you’ll be entering the main hallway again…

From here, you can take an immediate right to enter the master bedroom and bath, or go up a ways and enter the kitchen/dining/living room on the left, or stop in the guest bathroom further ahead on the right.  Or you can head back to the front door and foyer…

See my stethoscope hanging from the coat-rack?  A nurse lives here!

But I’m not ready for you to go yet!  Let’s take a brief look at the master bedroom area.

Hallway with walk-in closet to left, master bath ahead, and bedroom on right

Here’s a look at the very unfinished bedroom.  I don’t know about you guys, but I always leave bedrooms for last.  I figure that no one else goes in there but us, so who cares if it’s not finished yet!

Photo taken right in front of the bed – the bedroom is actually larger than it looks

Alright.  Enough photos of the plain-jane bedroom.  Let’s head out to the living room, or “lounge” as its called over here…

View from the chaise lounge while wearing my favorite blue woolly socks!

If you look to the left from where I was sitting in the photo above, you’ll see my bookcases.  Oops – I mean our bookcases.

Having all of my books arrive over here and seeing them tucked away made me feel more at home than anything else.  I could easily spend two hundred bucks on books each month if I wasn’t suck a stickler on our budget!

Then of course, there’s the kitchen.  Most of the kitchens we looked at while apartment hunting were teeny-tiny.  I was happy to find one with a decent amount of counter space.

You can’t really see it, but behind the big pantry on the right is an alcove.  Eventually, I’d like to find a buffet/china cabinet to fit in there for drinks, wine glasses, and, well, china.  Our current wine glass holder is functional but a little unsteady.  I’d hate to see everything come crashing down.

So there you have it – a tour of our apartment.  I hope you enjoyed it :-)

“Two Brides Too Many” – August Book Review

This month’s selection is a book entitled, “Two Brides Too Many”, by Mona Hodgson.

{ISBN 0307458903, Waterbrook Press, May 2010, 320 pages}

“Two Brides Too Many” is the story of sisters Kat and Nell Sinclair.  Recently arrived in Cripple Creek, CO to marry men that they’ve only met through letters, their world is thrown for a loop when no one meets them at the station.  Not being afraid of a challenge, Kat gathers her skirts and heads off in the direction of the nearest {and only} boardinghouse with Nell following in her wake.

Misfortune isn’t far behind, and it seems like one thing piles on top of another.  Kat discovers that her fiance is nothing more than a common, womanizing drunk.  Nell’s fiance is nowhere to be found.  And if that wasn’t enough, a fire breaks out in town and claims several lives and buildings.  Kat and Nell are separated in the midst of the melee, and Kat barely escapes becoming one of the victims herself while saving a young child.  After being stitched up in the local hospital and finding herself with the now-orphaned child she saved, Kat makes her way back to the boardinghouse, but not before being mistaken for a midwife and insulted by the town’s newest doctor.  Nothing is going according to plan!

But God hasn’t forgotten about the Sinclair sisters.  Things may not be going according to their plans, but He has everything under control.  Through hard work, trust, and more than a few embarrassing situations, Kat grows deeper in her faith and comes to rely on Him to meet her every need and the needs of those around her.  She learns that the hardships she faced were opportunities that God used to refine her and draw her closer to Him, all while showing her a love that she’d never expected.

____________________

Hodgson does a good job of drawing historical aspects into her story, but the characters lack depth.  It would’ve been better to focus on one Sinclair sister at a time rather than trying to tie in 2 love stories in one novel.  Inevitably, one sister is short-changed, and the end result is that the story focuses more on Kat while Nell is barely a shade more than an afterthought.  The story lacks deep emotion or connection with the reader, but would be a good selection for a beach read or something just before bed.

*To read other reviews or to learn about my approach to reviewing, please click here*

Menu Monday

Hey everyone – hope you had a great weekend.  Mine was fun on Friday but went downhill from there: sore throat, runny nose, cough, bloodshot eyes… the works.  I slept cradling a Kleenex box instead of my husband, and each morning, the floor looked like it had snowed 2 ply lotion tissues.  Yuck.  I loaded up on decongestant, cough/sore throat lozenges, hot cocoa, and Chai tea.  That helped, but I’m still not completely cured.  I ended up calling in sick for work Monday night, which of course made me feel badly.  I would rather call off than expose everyone to my germs while getting even more run down and more sick, though, so I know that it was a good decision.

Anyway, enough about illness!  You can expect some fun posts from me this week – books, music, photos!

But it wouldn’t be a proper start to the week without a menu, now would it?  Of course not.  Here’s what we’ve got cooking over the next couple of days…

Monday

Homemade Makeover Macaroni + Cheese Casserole – made in advance on Sunday because, at that time, I thought that I’d be working Monday night.  I modified this version, using 2% shredded cheddar in place of Velveeta {none of that in New Zealand}, 1 1/2 tsp of prepared Dijon mustard instead of the ground mustard, and 2 cups of shredded, reduced-fat Mozzarella in place of the 2 cups of cheddar.   Turned out pretty well, if I do say so myself :-)

Tuesday

Pasta + salad/veggies

Wednesday

Falafel + Veggies

Thursday

Chicken Spaghetti Casserole from the Pioneer Woman – remember how I said that last week, I doubled the batch and put one in the freezer?  Time to use it up!

Friday

I’ve scheduled homemade pizza for this day, but in all honesty, we’ll probably just nosh on the leftover chicken casserole.  It’s so good!

When Sick…

…there’s a combination of things that make up a great remedy:

  • Chai tea
  • Wearing the husband’s plaid pajama pants + an old hooded South Carolina sweatshirt
  • Don your favorite blue woolly socks
  • Leave the contacts out and wear your glasses
  • Curl up under an afghan or merino throw blanket
  • Watch episodes of “Friends” and a BBC period drama of your choice
  • Send the husband out for cold medicine
  • Thank him profusely when he comes back with Sprite + cookies, too :-)
  • Soak up lots of sun through the windows, but don’t actually venture out into the cold

And that’s it – within 48 hours, the sore throat, hacking cough, runny nose, congestion, and bloodshot eyes will be {almost} cured!

What are some of your favorite remedies for being sick?

**So, turns out that this cold wasn’t as {almost} cured as I thought.  I woke up this morning to discover that it’s migrated down into my chest and that I now sound like a moose, still with the hacking and coughing and bloodshot eyes.  I’m supposed to work overnight tonight.  I hate the thought of calling in, but I also hate the thought of going into work, getting even more run down, and possibly exposing lots of other people to my germies.  I’m so used to working in a department where you’re penalized for calling in that the thought of calling makes me feel ill {last department: 1st call-in could net a verbal warning, 2nd call-in could net a written warning, and 3rd call-in could net a meeting with the ED manager if all of them took place within 90 days.  I know a girl who called-in sick, later that day her brother was hit by a train, she called-in the 2nd day, and later on was called by the manager to be told that “We were disappointed you didn’t come to work.  Will you be here tomorrow?”  She had to contact the ED Director to get time off.  See what I mean?!}.  Even though this department doesn’t operate that way, I still hate the thought of calling in sick when I don’t have a fever.  Hopefully this cold will be better by 4pm, because that’s when I’ll make my decision.  Sigh.**

A 3 Month Retrospective

We’ve been in New Zealand for over 3 months.  A lot has changed since then, and I’m not just talking about the weather.

I’ve realized that I can live and make a home in a foreign country.  That some things will always be the same.  That there are friends who keep in touch with you no matter where you live.  That Skype and scheduled video calls are a blessing.

I’ve been reminded that there are always ways to push your boundaries.  That there is always more growing-up to do.  That calling your grandparents from the opposite side of the globe will make their month and cause them to call up all of their friends and family to tell them that their granddaughter called them from New Zealand.  And then I’ll get phone calls and emails from people telling me about it.  Always take the time to call your grandparents!

I still haven’t traveled a whole lot.  The furthest south I’ve been is Sylvia Park Mall {a mere 7.5 miles from here}, and the furthest north is Takapuna {not much further at 7.6 miles away}.  The furthest east was St. Heliers {again, around 7 miles}, and the furthest west has been Waitakere {about 8 miles}.  All of those places are considered part of Auckland.  It’s kind of pathetic, really.  To think that in the 3 months that we’ve been in New Zealand, I’ve not ventured much beyond a 16 mile radius of our apartment.  Not having a car at your disposal can really limit your travel options, and it makes short distances seem much farther away.

I’ve started carrying an umbrella with me just about everywhere I go.  Or if I don’t have my umbrella, I’m wearing a raincoat.  I’ve grocery shopped online.  Never did I imagine myself sitting at a table, picking out my fruits and veggies with the click of a mouse.  I love it!  I’ve started doing 2 week meal plans, and we’ve done surprisingly well at staying on track.

I’ve realized that iTunes is country specific.  I’ve started a free trial subscription with Fatso.co.nz.  No, it’s not a weight-loss service.  It’s the closest thing that NZ has to Netflix.  I was skeptical, but finally caved after the only remaining video rental store within walking distance moved across the bridge.  We’ll see how it goes.

I’ve worked as an ER {or ED, as they say over here} nurse, and am slowly coming to enjoy it.  It’s different from what I’m used to, but I’m finding my feet.  I’ve been able to work on projects again.  I have a {relatively} clean house.  My work-life balance is much more… balanced.  I love that I’m able to do this.  I can’t imagine working at my last ER, much as I loved it, and still having the free time that I do now.  I’m not taking it for granted.

By the way, not that anyone should read anything into this, but did you know that in New Zealand, women get 3 months paid maternity leave?  That doesn’t include any PTO that you’ve earned and want to use – this is built in for each employee.  And while you’re on ML, you’re still accruing time off at your regular rate.  I don’t know if this is the case with every employer, but I was told that this is the policy at my place of work.  Amazing.

I still miss Bear.  We saw him on Skype the other day, and while he looks fantastic, I miss my little friend.  I’ve had some comments and emails about how it was selfish of us to not bring our dog, how “dogs are a part of the family, and {the commenter} could never give one away just for a career opportunity.”  First off, I say good riddance to bad rubbish and press “delete”.  Then, I remember that Bear is very, very happy where he is right now.  He has another play-puppy to goof around with.  He has owners who are family and absolutely love him {despite the fact that one night he threw up all over their floor}.  He gets to go swimming on a regular basis.  And he didn’t have to fly for 25 hours in cargo and spend a month in a small, quarantine cell.  I don’t judge people who choose to bring their pets.  Some animals are better suited for that kind of thing.  Bear would have been miserable.

I’ve started getting emails from people all over the world, asking questions about our move.  I love it.  I’m excited that some of my experience can be used to help other people, if only to say, “You can do it!  I did it!  You’ll survive – I promise.”  I’ve found other bloggers who gave me the same support and encouragement before our move and during those first few weeks.  It made things much easier :-)

So there you have it – 3 months.  Some days, it seems like America is much, much farther away than it is.  And sometimes I forget that I’m living in another country.  I’ll be reminded when I find I recipe that I want to try, only to discover that they don’t have graham crackers in New Zealand, or other stuff like that.  It’s strange and can be a little disorienting at times, but I’m learning every day!

I can’t wait to see what the next 3 months will bring :-)

The Beautiful Winter Gardens

Hello, my lovely readers!  Hope you’re having a fabulous day :-)

Today, I’m going to share some photos that I took while touring the Winter Gardens in Auckland Domain with my friend B and her two daughters, S and Z.

The Winter Gardens are located within Auckland’s largest park – the Auckland Domain.  It’s about a 30 minute walk from where I live, which is no trouble at all in nice weather.  I was happy to “discover” it for the first time.  This was one of many trips to the Domain, but I had never been to this part of the park.  I’m so glad that they invited me to join them!

The Winter Gardens are composed of a courtyard bordered on either end by a cold house…

And a hot house…

The insides of both are equally gorgeous, and are the perfect mid-winter retreat…

These two had so much fun, and it was great to see the gardens through S’s eyes…

B and S

After touring the gardens, we met up with friends A & H and walked to the Duck Pond, where S was able to feed the birdies…

S was so cute.  She was a little hungry, too!

And the best part of all?  The entire thing was free.  Didn’t cost a thing!  Yet another reason why Auckland is a fabulous place to live {or visit}!

Cheesy Pasta with Roasted Squash and Bacon

I’ve mentioned before that since moving to New Zealand, I’ve started branching out in some of our recipes.  One particular ingredient that I’ve been using a lot of is squash {or pumpkin, as it’s called over here}.  I’ve turned to Cooking Light many times for meal ideas and recipes, and they were the source for my latest creation.  If you like pasta with creamy, cheesy dressing, roasted veggies, bacon, and shallots, then you’ll love this…

First, start off with some pumpkin/squash.

Cut the squash into small chunks {approximately 1 inch} and arrange on a foil-lined baking sheet coated with cooking spray.

Take some salt…

And then a little rosemary…

And then some pepper…

Mix it all up…

And then sprinkle it onto the chopped squash…

Once you’ve spread the spices, pop it into the oven at 425 degrees Fahrenheit for 45 minutes.

In the meantime, start makin’ some bacon!  I looked for turkey bacon in New Zealand, but the closest that I could fine was this:

It looked a little strange, but it still tasted yummy!

While the bacon’s frying and the squash is roasting, you can start making the pasta…

Once the bacon’s cooked and the pasta’s made, but while the squash is still roasting, you can get to chopping!

You’ll need some shallots:

It’s at times like this that I’m grateful for my Pampered Chef chopper.  It makes chopping a breeze!  A bit of peeling and a few minutes later, you’re left with this:

So now you’ve got your shallots, your bacon, your pasta, and the squash is ready to come out of the oven!  Combine the squash, bacon, and shallots…

Doesn’t that look pretty?  All those colors!  Makes me think of Autumn :-)

After mixing the shallots, squash, and bacon, set aside and get out the milk.  Pour yourself 2 cups’ worth.

Then measure out some flour and salt into a saucepan…

Bit by bit, add the milk into the saucepan, stirring constantly and cooking over medium-high heat.

I forgot to take a photo of this next step, but once the milk, flour, and salt have thickened, remove from heat and stir in shredded provolone cheese till melted.  Take the whole mixture and pour over pasta that’s been placed in a prepared casserole dish.  It looks so good…

But we’re not done yet!  You have to add the toppings:

A little bit of cheese…

Pop it in the oven at 450 degrees Fahrenheit for 10 minutes, and you’re done!

Don’t worry if the squash looks a little burnt.  I promise you, it tastes fabulous.

So tell me, are you hungry yet?

**Recipe can be found here on CookingLight.com.  I modified their version by using crown pumpkin, skim milk instead of 2%, mozzarella cheese, and chicken bacon instead of regular!**

Wallace Cotton – Love

Have you heard of Wallace Cotton?

I first heard about them back when we lived in Massachusetts.  I forget how, exactly, but once I saw their website, I immediately requested a catalog.  I continued to receive them when we lived in Indiana, and was so excited to discover that there is a Wallace Cotton store in Auckland, New Zealand!

Why do I love Wallace Cotton?

Because of things like this…

Wallace Cotton Delacour Skirt

And then there’s their duvet covers…

Arabella Duvet Cover

And all sorts of other delightful finds…

Monogram Cushion

Pomegranate Throw

Cafe Tea Towels

Gardenia Scented Soap

You should check out Wallace Cotton, too!

**Wallace Cotton ships all over the world {their US website reflects the cost of shipping and handling in the listed price with each item, so keep that in mind}**

Menu Monday!

Hey everyone – hope you had a great weekend.  Ours was busy.  I went to a cute cafe in Ponsonby called “Agnes Curran”, stopped in at Milly’s Kitchen Shop, checked out a store called “The Mad Butcher”, went to Mitre 10 for some things {the equivalent of a Lowe’s in NZ}, and looked at furniture.  Busy, busy, busy!  When I was at the butcher shop I bought, um, a lot of chicken.  Normally, chicken at our local grocery store runs anywhere from $15.99 – $18.99 a kilo {or about $7.99 – $9.50 a pound}.  The Mad Butcher was having a sale that was much more economical than that, so I stocked up.  I found a way to make room in our little freezer, and now I have enough chicken for probably the next 4 weeks, ha ha!

So, chicken salad, anyone?

Monday

Grilled Cheese Sandwiches + Tomato Soup

Tuesday

Chicken Cordon Bleu Pasta {minus the ham called for by the recipe}

Wednesday

PW’s Chicken Spaghetti Casserole {I’m making two of these and freezing one for next week}

Image via

Thursday

Leftovers

Friday

Breakfast for dinner: scrambled eggs, toast, and bacon!

I hope that you all are having a great Monday with lots of fun things on your plate :-)

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