Hey everyone – hope you had a great weekend.  Ours was busy.  I went to a cute cafe in Ponsonby called “Agnes Curran”, stopped in at Milly’s Kitchen Shop, checked out a store called “The Mad Butcher”, went to Mitre 10 for some things {the equivalent of a Lowe’s in NZ}, and looked at furniture.  Busy, busy, busy!  When I was at the butcher shop I bought, um, a lot of chicken.  Normally, chicken at our local grocery store runs anywhere from $15.99 – $18.99 a kilo {or about $7.99 – $9.50 a pound}.  The Mad Butcher was having a sale that was much more economical than that, so I stocked up.  I found a way to make room in our little freezer, and now I have enough chicken for probably the next 4 weeks, ha ha!

So, chicken salad, anyone?

Monday

Grilled Cheese Sandwiches + Tomato Soup

Tuesday

Chicken Cordon Bleu Pasta {minus the ham called for by the recipe}

Wednesday

PW’s Chicken Spaghetti Casserole {I’m making two of these and freezing one for next week}

Image via

Thursday

Leftovers

Friday

Breakfast for dinner: scrambled eggs, toast, and bacon!

I hope that you all are having a great Monday with lots of fun things on your plate 🙂