Hey everyone – hope you had a great weekend and that you’re week ahead doesn’t look too stressful.  Last week, I mentioned that I would be making Paula Deen’s Corn Chive Pudding.  Here’s a photo of the finished product…

It was good, but we both agreed that it wasn’t great.  I think that I’ll stick with cornbread casserole from here on out.

This week’s menu is as follows:

Monday

Salsa Sloppy Joes {I’m working, and on days that I work I typically only have about 1 1/2 hours between getting home and going to bed, so I don’t like to spend any extra time in the kitchen if I can help it}

Tuesday

Leftovers {Working again}

Wednesday

Spaghetti and veggies {Chris has something going on late this night, so I’ll likely be eating alone}

Thursday

Pasta with Roasted Butternut Squash and Bacon {Both of us at home!}

image via

Friday

Dinner Out {Chris is giving a presentation, so again I’ll likely be eating alone and won’t want anything fancy}

And that’s the menu!  I hope you all have a great week with lots of yummy things planned!