Yesterday marked the end of Daylight Savings Time. We took the morning pretty gently, not waking up till 8am (which was 7am the day before) and greeting the day with waffles and lots of tea (or coffee, in Chris’ case). Because it was a somewhat odd day with different hours, we decided to skip Sunday… Read More Springing Forward
Now that I’m done with clinic for the semester, I have a little extra time to catch up on everything that didn’t get done around the house when I was so busy do fun stuff, like watch a movie, read books, and do some cooking or baking. Yesterday, I decided to make pancakes for the freezer.… Read More Stealing Pancakes
Yesterday’s weather was beautiful – sunny and 60 degrees. I had clothes hanging to dry on the line and the sun was shining, but I couldn’t do much outside because Jack was napping and our baby monitor only reaches so far. I remembered that I had some blueberries that needed to be used up, so… Read More Jumbo Bakery-Style Muffins
The recent cold snap has hit us in Williamsburg, though not so badly as our family in Wisconsin, Iowa, and Indiana (stay warm you guys!). The lower temperature has meant staying indoors more than normal, which calls for some creative play. Enter waffle making! Joe loves to help in the kitchen. I’ve never had him… Read More Banana Blueberry Flaxseed Waffles: Fun Activity, Fun Lunch
Last night was night #3 of feeling like we were back to the newborn stage with Joseph. Up at least every 2 hours? Of course. There was no sleep for me till after 2am this morning, and then he was up at 6:30am. Sigh. And yawn. I’m ready for his fever and congestion to vacate… Read More Early Mornings and Make-Ahead Individual Oatmeal Servings
I’ve heard about overnight oats before. Thought, “Eh, that sounds interesting” and then moved on with my day. I’m not sure what inspired me this time around, but I decided to give them a try. Before Joe, Chris and I had a fairly even split as to who decided what we ate. I did most… Read More Overnight Oats: Vegan Version
